skip to main | skip to sidebar

dionysosmeads.blogspot.com

Mead, Metheglin, Melomel, Capsimel, Cyser, Pyment, Braggot, & Cider



No comments:

Post a Comment

Newer Post Home
Subscribe to: Post Comments (Atom)

Names

Mead - Honey, water, and yeast
Metheglin - made w/ spices
Melomel - made w/ fruit
Cyser -  made w/ apples &/or pears
Pyment -  made w/ grapes
Morat -  made w/ mulberries
Rhodamel -  made w/ flower petals
Rhizamel -  made w/ vegetables
Braggot -  made w/ malt/beer
Hippocras ("Hypocras," "Hyppocras," "Ypocrys, or "Mulled Wine") -  w/ grape juice and spices
Sack - Extra-honey meads

Mead Names from Around the World

aguamiel - Spanish
ayahuasca - Amazonian
alu - Prussian
balche - Mayan
chouchen - Breton (France)
hidromel - Portugese
hydromel - French
hydromeli - Greek
idromele - Italian
iQhilika - South African
madhu - Indian Sanscrit
med - Bulgarian and Ukranian
meddeglyn or myddyglyn - Welsh spiced
mede - Dutch
mede - Frisian and Low German
medica - Slovenian
medovina - Czech and Slovak
medovukha - Russian
medu - Old High German/Old Saxon/varient of Old English, Mercian and Northumbrian
mézbor - Hungarian
meis - Eritrean
melikatos - old Greek
meodu - Old English, West Saxon
met - German
meth - German
methe - Ancient Greek
metu or mitu - Old High German
midus - Lithuanian
miòd - Polish
mjød - Danish and Norwegian
mjöd - Swedish
mõdu - Estonian
nabidh - Arabic
sima - Finnish
t'ej - Ethiopian
ydromeli - Greek
yeyin dvash - Hebrew
 

http://dionysosmeads.blogspot.com/