Cider 2007-08-08
1.2 L apple juice
1/5 tsp. Orange Zest
225 g Sugar
2.5 cm Cinnamon stick
90 g light brown Sugar
60 mL Maple Syrup
1/3 pkg. Lalvin Narbonne 71B-1122 Yeast
Racked to clean carboy 2007-08-30
Cyðer Day: Mead Batch #7
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