Pilsener Style Braggot 2007-08-04
220 g Dry Light Malt Extract
10 g bittering Hops (60')
10 g aroma Hops (10')
450 g Honey
1/3 pkg. Danstar Nottingham Ale Yeast
3g dextrose added per bottle at bottling 2007-08-27
Mead Day 2007: Mead Batch #4
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