Braggot "#2" 2008-08-04
300 g (10 oz) Dry Light Malt Extract
450 g (1 lb) Honey
1/3 pkg. Danstar Nottingham Ale Yeast
3g dextrose added per bottle at botting 2007-08-27
Mead Day 2007: Mead Batch #3
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Mead, Metheglin, Melomel, Capsimel, Cyser, Pyment, Braggot, & Cider
Braggot "#2" 2008-08-04
300 g (10 oz) Dry Light Malt Extract
450 g (1 lb) Honey
1/3 pkg. Danstar Nottingham Ale Yeast
3g dextrose added per bottle at botting 2007-08-27
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