About a 3:1 mixture (post-fermentation) of Mead Batch #5 and Mead Batch #7
Blended about 2007-09-08
Cyser blend
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Mead, Metheglin, Melomel, Capsimel, Cyser, Pyment, Braggot, & Cider
Names
Mead - Honey, water, and yeast
Metheglin - made w/ spices
Melomel - made w/ fruit
Cyser - made w/ apples &/or pears
Pyment - made w/ grapes
Morat - made w/ mulberries
Rhodamel - made w/ flower petals
Rhizamel - made w/ vegetables
Braggot - made w/ malt/beer
Hippocras ("Hypocras," "Hyppocras," "Ypocrys, or "Mulled Wine") - w/ grape juice and spices
Sack - Extra-honey meads
Metheglin - made w/ spices
Melomel - made w/ fruit
Cyser - made w/ apples &/or pears
Pyment - made w/ grapes
Morat - made w/ mulberries
Rhodamel - made w/ flower petals
Rhizamel - made w/ vegetables
Braggot - made w/ malt/beer
Hippocras ("Hypocras," "Hyppocras," "Ypocrys, or "Mulled Wine") - w/ grape juice and spices
Sack - Extra-honey meads
Mead Names from Around the World
aguamiel - Spanish
ayahuasca - Amazonian
alu - Prussian
balche - Mayan
chouchen - Breton (France)
hidromel - Portugese
ayahuasca - Amazonian
alu - Prussian
balche - Mayan
chouchen - Breton (France)
hidromel - Portugese
hydromel - French
hydromeli - Greek
idromele - Italian
iQhilika - South African
madhu - Indian Sanscrit
idromele - Italian
iQhilika - South African
madhu - Indian Sanscrit
med - Bulgarian and Ukranian
meddeglyn or myddyglyn - Welsh spiced
mede - Dutch
mede - Frisian and Low German
medica - Slovenian
medovina - Czech and Slovak
medovukha - Russian
medu - Old High German/Old Saxon/varient of Old English, Mercian and Northumbrian
mézbor - Hungarian
meis - Eritrean
melikatos - old Greek
meodu - Old English, West Saxon
met - German
meth - German
methe - Ancient Greek
metu or mitu - Old High German
midus - Lithuanian
miòd - Polish
mjød - Danish and Norwegian
mjöd - Swedish
mõdu - Estonian
nabidh - Arabic
sima - Finnish
t'ej - Ethiopian
ydromeli - Greek
yeyin dvash - Hebrew
meddeglyn or myddyglyn - Welsh spiced
mede - Dutch
mede - Frisian and Low German
medica - Slovenian
medovina - Czech and Slovak
medovukha - Russian
medu - Old High German/Old Saxon/varient of Old English, Mercian and Northumbrian
mézbor - Hungarian
meis - Eritrean
melikatos - old Greek
meodu - Old English, West Saxon
met - German
meth - German
methe - Ancient Greek
metu or mitu - Old High German
midus - Lithuanian
miòd - Polish
mjød - Danish and Norwegian
mjöd - Swedish
mõdu - Estonian
nabidh - Arabic
sima - Finnish
t'ej - Ethiopian
ydromeli - Greek
yeyin dvash - Hebrew
1 comment:
The aroma is warm, welcoming, enticing. Upon first taste there is a comforting greeting of cinnamon followed by a smooth, velvety taste of apple alcohol mix. It reminds me of that girl or boyfriend one might bring home to the parents who at first appears to be exactly what they want but, is more of exactly what you want (ready to party). In short, it is nice and respectable yet sexy.
If I had a ready supply of it I would consider substituting it for my morning orange juice. These days a little alcohol to start the day might be what we all need.
It tastes very much like Chad ford's Spiced Apple Wine. I would guess the alcohol content is similar or higher. I really did enjoy it.
John
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